In a large crock cooker, add the pork through the salt and pepper and stir. Cover and cook on LOW for 6 to 8 hours, or until the pork is cooked through and no longer pink in the center and vegetables are tender.
Add in the basil and coconut milk in the last hour. Serve warm.
Notes
Serving Suggestion: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; season with salt and pepper to taste then fluff with a fork.