Cook pasta according to directions on box, drain, and set aside.
In a medium bowl mix the honey, lemon juice, 1 tablespoon olive oil, apple cider vinegar, lemon pepper, salt, pepper and thyme. Set aside.
In a large skillet on medium heat, add 1 tablespoon olive oil. Add chicken and coat with with lemon pepper seasoning. Cook chicken for 10 minutes, turning with a spatula to cook evenly.
Cooking time may vary based on thickness of chicken breasts.
Turn heat to medium-low, and add the sauce.
Allow sauce to bubble at a low boil for 5 minutes until sauce has thickened and chicken is cooked through. Stir throughout.
Add pasta to skillet with the chicken and toss to coat.
Serve immediately.