Mix the first seven ingredients in a large bowl until completely blended.
Add shrimp and cauliflower and toss until they are evenly coated with the mixture.
Cover and refrigerate for 1 hour.
Preheat an outdoor grill for medium heat. Skewer all the shrimp and cauliflower on metal grill skewers. Place the skewers on grill and cook for 3 minutes.
Turnover and cook 2 minutes more or until opaque in the center and the cauliflower are tender.
Serve immediately.
Notes
SERVING SUGGESTION: Serve a big green salad on the side.GLUTEN FREE: Make sure that the seasonings are gluten free.NUTRITION: 400 Calories; 18g Fat; 49g Protein; 11g Carbohydrate; 3g Dietary Fiber; 345mg Cholesterol; 368mg Sodium. Exchanges: 0 Grain (Starch); 6 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.