In a blender or food processor, add 3 tablespoons olive oil, parsley, garlic, lemon juice and zest and sea salt and freshly ground pepper to taste. Blend 1 minute until combined.
In a large skillet heat 1 tablespoon olive oil over medium high heat and sauté shrimp 2 minutes, add parsley mixture, and chickpeas and sauté 2 to 3 minutes until shrimp is cooked through.