In a large skillet over medium heat, add bacon. Cook for 10 minutes, until bacon is brown and very crispy. Transfer bacon to a paper towel lined plate.
In a large bowl, layer the kale, shallots, cucumber, and bacon.
In a small bowl, whisk the next 4 ingredients (heavy cream through stevia) and sea salt and freshly ground black pepper to taste. Pour the dressing over the salad, add the cheese, toss and serve.