2largebell pepperany color new, seeded and cut into 1-inch cubes
2largezucchinicut into 1 inch cubes
2cupsmushroomschopped
2tablespoonsolive oil
Sea salt and freshly ground pepperto tast
6egg
1cupmilk
1cupgrated white cheddar cheese
1/4cupchopped basil
1largeavocadopeeled and diced
Instructions
Preheat the oven to 400.
On a large baking sheet, add potatoes, peppers, zucchinis, mushrooms, olive oil and sea salt and freshly ground pepper to taste. Bake for 30 minutes until vegetables are fork tender.
In a large bowl, add eggs, milk, cheese, basil and stir to combine.
In a large skillet heat to a low heat, add vegetables and pour the egg mixture on top.
Cook over low heat for 8 to 10 minutes until eggs are set.
Place the skillet in the oven and cook for 3 to 5 minutes until the top is golden.