6cupschopped dandelion greensor use any greens preferred
sea salt and freshly ground black pepperto taste
3/4cuplow sodium chicken brothor use bone broth
2mediumavocadopeeled, pitted and sliced
Instructions
In a large zip top bag, place the shrimp through the thyme. Seal the bag and shake to combine. Place in the refrigerator and let marinade for at least 4 hours.
In a large skillet, heat the ghee over medium-high heat. Cook the shrimp for 1-2 minutes per side, or until it is cooked through. Remove the shrimp from the skillet and set aside.
Add the shallots and greens to the skillet and season with the salt and pepper. Pour over the broth and simmer for 3-5 minutes, or until the greens are tender.
Take the tails off the shrimp and serve with the greens right away and top with avocado.