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Chicken Mushroom Soup
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1
pound
boneless skinless chicken thighs
chopped*
2
cups
sliced mushrooms
1
large
onion
chopped
3
cloves
garlic
minced
4
cups
low sodium chicken broth
or homemade
1
14-oz. can
unsweetened coconut milk
4
tablespoons
coconut aminos
Sea salt and freshly ground black pepper
to taste
1
tablespoon
chili powder
1
teaspoon
dried thyme
Instructions
Place all ingredients (chicken through thyme) in a large crock cooker; blend well.
Cover and cook on LOW for 6 hours or until chicken is fork-tender and cooked through.
Serve hot.
Notes
SERVING SUGGESTION:
A salad of mixed baby greens, thinly sliced red onion and avocado, tossed with Leanne’s Basic Vinaigrette.
NUTRITION:
348 Calories; 19g Fat (48.0% calories from fat); 36g Protein; 11g Carbohydrate; 3g Dietary Fiber; 95mg Cholesterol; 655mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat.
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