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Grilled Marinated Pork Chops

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 clove garlic chopped
  • 1 teaspoon minced fresh sage
  • sea salt and freshly ground black pepper to taste
  • 4 medium bone-in pork chops

Instructions
 

  • Mix the first 4 ingredients (olive oil through salt and pepper) in a large bowl and add pork chops. Toss chops to completely cover with marinade. Cover and refrigerate for 45 minutes.
  • Set grill to medium heat. Place pork chops onto middle rack. Grill 10 minutes on each side or until they are 145 degrees in the center.
  • Serve warm.

Notes

SERVING SUGGESTION: Braised kale.
GLUTEN FREE: No changes necessary.
NUTRITION: 263 Calories; 18g Fat (63.4% calories from fat); 23g Protein; trace Carbohydrate; trace Dietary Fiber; 74mg Cholesterol; 59mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat.
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