In a large crock cooker, place all ingredients; stir to combine.
Cover and cook on LOW for 4 to 6 hours or until sausage is cooked through and vegetables are tender.
Serve warm.
Notes
SERVING SUGGESTION: Faux-Tay-Toes (steam cauliflower till tender; drain; mash with ghee, salt and pepper to taste till you get a mashed potatoes texture. Add a big salad of baby spinach and sliced beets, tossed with Leanne’s Basic Vinaigrette.NUTRITION: 435 Calories; 35g Fat (70.9% calories from fat); 16g Protein; 17g Carbohydrate; 5g Dietary Fiber; 58mg Cholesterol; 761mg Sodium. Exchanges: 1/2 Grain (Starch); 1 1/2 Lean Meat; 1 Vegetable; 6 Fat.