In a large skillet, heat the oil over medium-high heat. Cook the garlic and onion until soft. Add in the pork and season with salt and pepper. Sear for 3 to 4 minutes per side to get a nice brown crust. Pour over the salsa and lime juice and then bring the heat to a low simmer. Continue to cook the pork for about 10 minutes, or until the pork is cooked through and very tender.
Serve the pork and salsa mixture over the cauli rice and top with cilantro and avocado.
Notes
Serving Suggestion: Big Salad tossed with Leanne’s Basic Vinaigrette (1 head lettuce (any kind but not iceberg), torn, Salad veggies of choice, 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 garlic clove, pressed, Dried basil, to taste, Dried oregano, to taste:Directions- In a large bowl, toss together torn lettuce and salad veggies of your choice. In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, garlic and a pinch of dried basil and oregano; drizzle dressing over salad.)