In a large skillet, heat 2 tablespoons olive oil over medium heat and sear chicken 3 to 5 minutes per side until golden.
In a large slow cooker, add chicken and the remaining ingredients (garlic through salt and pepper) and cook on low for 8 hours until chicken is cooked through.
Notes
SERVING SUGGESTION: A big salad (lettuce -not iceberg-, salad veggies and salad dressing).VEGETARIAN: Use canned white beans instead of chicken thighs and adjust cook time.GLUTEN FREE: Make sure sherry vinegar, chicken broth and green olives are gluten free.NUTRITION: 313 Calories; 15g Fat (42.6% calories from fat); 30g Protein; 15g Carbohydrate; 2g Dietary Fiber; 115mg Cholesterol; 404mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; ½ Vegetable; 1/2 Fruit; 2 Fat; 1/2 Other Carbohydrates.