In a large resalable bag, place the first 6 ingredients (chicken through garlic). Place bag in the refrigerator for at least 1 hour.
Heat grill to medium heat.
On large skewers, thread marinated chicken. Place the kabobs on the grill and cook for 7 minutes on each side, until chicken is no longer pink in the center.
Layer the lettuce, cheese, chicken and sliced avocado and serve.
Notes
SERVING SUGGESTION: Turnip fries (peel turnips and cut into “fries”; toss with olive oil and bake on a cookie sheet in a preheated 375-degree oven; turning once, until tender; season with salt, pepper and garlic powder).GLUTEN FREE: No changes necessary.NUTRITION: 253 Calories; 12g Fat (41.6% calories from fat); 29g Protein; 8g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 220mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; 0 Other Carbohydrates.