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Salmon with Fennel Salad
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings
4
Servings
Ingredients
1x
2x
3x
4
large
sockeye salmon fillets
1
teaspoon
coriander seeds
2
teaspoons
lime juice
sea salt and freshly ground black pepper
to taste
2
tablespoons
coconut oil
1
medium
red onion
sliced
1
medium
green bell pepper
sliced
1
teaspoon
paprika
1
teaspoon
ground cumin
1
clove
garlic
minced
1
tablespoon
red wine vinegar
3
cups
thinly sliced fennel
Instructions
Rub the salmon fillets with coriander seeds, lime juice, salt and pepper. Melt the coconut oil in a large skillet over high heat.
Add salmon filets and sear for 3 to 4 minutes per side or until they flake easily with a fork.
In a large bowl, combine remaining ingredients (onion through fennel). Serve each filet with a side of the fennel salad.
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