1poundrice noodlescooked according to package directions
4scallionsthinly sliced (only the white and light green parts)
2mediumcarrotsgrated
1smallred chiliseeded and diced
1/2cupchopped fresh mint
1/2cupchopped fresh cilantro
Sea salt and freshly ground black pepperto taste
1/4cupfresh lime juice
2tablespoonsAsian fish sauce
2tablespoonslow sodium soy sauce
2tablespoonsesame oil
1tablespoonhoney
Instructions
On an outdoor or indoor grill heat olive oil over medium high heat and grill pork 6 to 7 minutes per side until cooked through. Remove, let rest and then thinly slice pork.
In a large bowl, add pork, rice noodles, scallions, carrots, chili, mint, cilantro and sea salt and freshly ground pepper to taste, and then set aside.
In a small bowl, add lime juice, fish sauce, soy sauce, sesame oil and honey. Stir to combine and toss with salad to combine and serve.
Notes
SERVING SUGGESTION: Along with a big Spinach salad.VEGETARIAN: Use sliced portabella mushrooms in place of the pork, and omit the fish sauce.GLUTEN FREE: Make sure that the rice noodles, fish sauce, soy sauce and sesame oil are all gluten free.NUTRITION: 517 Calories; 12g Fat (20.5% calories from fat); 26g Protein; 76g Carbohydrate; 2g Dietary Fiber; 75mg Cholesterol; 283mg Sodium. Exchanges: 4 1/2 Grain (Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.