In a large skillet over medium heat, add bacon. Cook for 10 to 15 minutes, until bacon is brown and crispy. Transfer bacon to a paper towel lined place.
In a large bowl, add the lettuce, onion, walnuts, cheese and bacon.
In a blender, blend the remaining ingredients until smooth. Pour dressing over the salad, toss and serve.
Notes
SERVING SUGGESTION: Creamed spinach and a big bowl of broccoli slaw (use a ready-made mix and toss with mayo and a little rice vinegar).GLUTEN FREE: Make sure that the bacon, cheese and vinegar are all gluten free.NUTRITION: 640 Calories; 55g Fat (77.6% calories from fat); 30g Protein; 5g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol; 1401mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 ½ Fat.