In a large bowl, whisk the remaining ingredients. Pour sauce over the pork and cover. Cook for 6 to 8 hours, until pork reaches an internal temperature of 145 degrees. Slice and serve warm.
Notes
SERVING SUGGESTION: Creamed spinach and a big bowl of broccoli slaw (use a ready-made mix and toss with mayo and a little rice vinegar).GLUTEN FREE: Make sure that the spices, oils, broths and soy sauce are all gluten free.NUTRITION: 478 Calories; 35g Fat (67.0% calories from fat); 32g Protein; 7g Carbohydrate; 1g Dietary Fiber; 121mg Cholesterol; 476mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; ½ Vegetable; 0 Fruit; 4 1/2 Fat.