3cupsfresh corn kernels uncookedcut from about 5 ears of corn
6smallradishesthinly sliced
1/2mediumjalapenoseeded and diced
1/4cupfresh cilantrochopped
Instructions
In a small bowl, add steak, sea salt and freshly ground pepper to taste, juice of 1 lime, 1 tablespoons olive oil and marinate in the refrigerator for 20 minutes.
In a medium bowl, add juice of 1 lime, remaining olive oil, corn, radishes, jalapeno, cilantro and sea salt and freshly ground black pepper to taste.
On an indoor grill over medium heat, grill steaks 4 to 5 minutes each side until browned. Slice steak into thin strips and serve with corn salad.
Notes
SERVING SUGGESTION: Mashed potatoes and steamed green beans.VEGETARIAN: Use vegetarian steak strips instead of flank steak.GLUTEN FREE: No changes necessary.NUTRITION: 417 Calories; 25g Fat (53.8% calories from fat); 32g Protein; 17g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 113mg Sodium. Exchanges: 1 Grain (Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.