In a large skillet over medium heat, heat olive oil. To the skillet, add the next 4 ingredients (chicken through salt and pepper). Cook for 5 to 10 minutes, until chicken is brown.
To the chicken mixture, add the next 5 ingredients (snow peas through warm water) and stir. Reduce heat to low and simmer 5 minutes.
To the lettuce leaves, spoon the chicken mixture and serve warm.
Notes
SERVING SUGGESTION: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; add salt and pepper to taste; then fluff with a fork).GLUTEN FREE: Make sure soy sauce and chili sauce are gluten free.NUTRITION: 179 Calories; 5g Fat (25.2% calories from fat); 27g Protein; 5g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 226mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 1/2 Fat; 0 Other Carbohydrates.