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Maple Ginger Pork Tenderloin

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 4 servings

Ingredients
  

  • 1 pork tenderloin 2-pound
  • Sea salt and freshly ground black pepper to taste
  • 2 tablespoons grated fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons maple syrup
  • 1 tablespoon arrowroot
  • 1/4 cup red wine vinegar
  • 1/2 cup low sodium chicken broth
  • 2 tablespoons coconut aminos

Instructions
 

  • In a large crock cooker, place the pork.
  • In a large bowl, whisk the remaining ingredients. Pour sauce over the pork and cover. Cook for 6 to 8 hours, until pork reaches an internal temperature of 145 degrees. Slice and serve warm.

Notes

SERVING SUGGESTION: A big spinach salad tossed with Leanne’s Basic Vinaigrette.
NUTRITION: 196 Calories; 4g Fat (18.9% calories from fat); 26g Protein; 14g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 130mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates
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