In a large skillet, heat 2 tablespoons olive oil over medium heat and sear pork 3 to 5 minutes per side until golden.
In a large food processor or blender, add 4 tablespoons olive oil, and the next 11 ingredients (shallot through salt and pepper). Blend 1 to 2 minutes until smooth.
In a large slow cooker, add pork, ingredients from blender, beer and chicken broth. Cook on low for 8 hours until pork is cooked through.
Serve pork with slices of lime.
Notes
SERVING SUGGESTION: A big salad (lettuce -not iceberg-, salad veggies, salad dressing).VEGETARIAN: Use tofu instead of pork.GLUTEN FREE: Make sure beer and chicken broth are gluten free.NUTRITION: 451 Calories; 34g Fat (69.5% calories from fat); 22g Protein; 12g Carbohydrate; 1g Dietary Fiber; 81mg Cholesterol; 164mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1/2 Other Carbohydrates.