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–+ servings

Greek Artichoke and Chicken Stir Fry

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 cup low sodium chicken stock or use bone broth
  • sea salt and freshly ground black pepper to taste
  • 2 cups marinated artichoke hearts chopped
  • 1 cup greek olives pitted, chopped
  • 2 large ribs celery chopped
  • 4 cups baby spinach
  • 2 tablespoons ground cumin
  • 1 large lemon zest and juice
  • 3 tablespoons chopped fresh mint

Instructions
 

  • In a large skillet over medium heat, heat the oil.
  • To the skillet, add the garlic, onion and chicken.
  • Stir and cook for 5 minutes, then add the remaining ingredients (chicken stock through mint).
  • Reduce heat to low and cook for 15 minutes, or until chicken is cooked through and vegetables are tender.
  • Serve warm.
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