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Creamy Garlic-Basil and Pork Stew
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Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1 1/2
pounds
pork shoulder
cubed
1
small
onion
chopped
4
cloves
garlic
minced
2
cups
chopped mushrooms
1
cup
chopped celery
4
cups
low sodium chicken broth
or use bone broth
4
cups
chopped kale
2
teaspoons
grated fresh lemon zest
sea salt and freshly ground black pepper
to taste
¼
cup
chopped fresh basil
2
14-oz. cans
full fat coconut milk
Instructions
In a large crock cooker, add the pork through the salt and pepper and stir.
Cover and cook on LOW for 6 to 8 hours, or until the pork is cooked through and no longer pink in the center and vegetables are tender.
Add in the basil and coconut milk in the last hour. Serve warm.
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