On a outdoor grill or an indoor grill pan, grill pork, seasoned well with salt and pepper, over medium high heat 5 to 6 minutes per side until cooked through. Slice thinly.
In a large bowl, add soy sauce, fish sauce, lime juice, ginger, honey, vinegar, basil, sea salt and freshly ground pepper to taste, asparagus, avocado and toss to combine.