On an indoor grill, heat olive oil over medium heat and grill pork 3 to 4 minutes per side until cooked through.
In a large bowl add cabbage, carrots, onion, chilies, mint, cilantro and basil. In a small bowl, add soy sauce, fish sauce, lime juice, honey and sea salt and freshly ground pepper to taste.
Stir to combine.
Toss with vegetables and serve with pork on top.
Notes
SERVING SUGGESTION: Brown rice.VEGETARIAN: Use canned white beans instead of pork loinGLUTEN FREE: Make sure soy sauce and fish sauce is gluten free.NUTRITION: 282 Calories; 11g Fat; 23g Protein; 24g Carbohydrate; 5g Dietary Fiber; 49mg Cholesterol; 579mg Sodium. Exchanges: 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.