In a medium bowl, mix the first 5 ingredients (orange juice through shallot).
On 4 (12” x12”) aluminum foil sheets, place the greens then the salmon. Spoon 1 to 2 tablespoons of the orange juice mixture over the salmon and fold up the pouches tight.
Place the foil pouches on the grill and cook for 10 to 15 minutes, until fish flakes easily with a fork.