Place pork, mushrooms and onion in a large crock cooker.
In a large bowl, mix the remaining ingredients (garlic through thyme). Pour sauce over the pork and vegetables. Cover and cook on LOW for 6 to 8 hours, until pork is fall apart tender.
Serve warm.
Notes
SERVING SUGGESTION: Steamed baby carrots and faux-tay-toes. (Steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture.)GLUTEN FREE: Make sure beef broth is gluten free.NUTRITION: 470 Calories; 38g Fat; 23g Protein; 11g Carbohydrate; 2g Dietary Fiber; 142mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Non- Fat Milk; 6 1/2 Fat.