2scallionsthinly sliced (only the white and light green parts)
1lemonjuiced
1tablespoonsherry vinegar
Instructions
Preheat oven to 400 degrees.
In a small bowl, add olive oil, garlic, juice of 1 lime, orange juice, cumin and sea salt and freshly ground pepper to taste. Stir to combine.
In a large baking dish, add pork and marinade and bake for 25 to 30 minutes until pork is cooked through.
In a small saucepan, add black beans, juice of 1 lime, scallions, lemon juice, sherry vinegar and sea salt and freshly ground pepper to taste, and simmer over low heat for 8 to 10 minutes until warmed.
Slice pork and top with black bean relish.
Notes
SERVING SUGGESTION: A big salad (lettuce -not iceberg-, salad veggies and salad dressing).VEGETARIAN: Use tofu instead of pork loin.GLUTEN FREE: Make sure sherry vinegar is gluten free.NUTRITION: 432 Calories; 11g Fat; 35g Protein; 50g Carbohydrate; 11g Dietary Fiber; 47mg Cholesterol; 47mg Sodium. Exchanges: 3 Grain (Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.