In a large re-sealable bag, place the first 6 ingredients (chicken through olive oil). Place bag in the refrigerator for at least 1 hour.
Heat grill to medium heat.
On large skewers, thread marinated chicken. Place the kabobs on the grill and cook for 7 minutes on each side, until chicken is no longer pink in the center.
Layer the lettuce, carrots, cilantro chicken and sliced avocado and serve.
Notes
SERVING SUGGESTION: Garlicky Stir-Fried Baby Spinach (Heat 1 tablespoon olive oil in a large skillet over medium heat; add 1 clove pressed garlic and cook for 1 minute. Gradually add 1 (10-oz) package baby spinach; cook, turning with tongs, until slightly wilted; drizzle with a little balsamic vinegar and sprinkle with salt and pepper to taste.)NUTRITION: 282 Calories; 12g Fat; 29g Protein; 16g Carbohydrate; 3g Dietary Fiber; 66mg Cholesterol; 106mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 Vegetable; 1/2 Fruit; 2 Fat.