Prepare herb butter: In a small bowl, combine next 6 ingredients (butter through lemon juice); salt and pepper to taste then set aside.
Place oil and 1 tablespoon of herb butter in a large skillet over medium-high heat. Add steaks; cook for 8 to 10 minutes total, turning once, or until nicely browned and cooked to desired level of doneness. Transfer steaks to a cutting board and allow them to rest for 15 minutes before thinly slicing.
To serve, top steak slices with remaining herb butter.
Notes
SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes.GLUTEN FREE: No changes necessary.VEGETARIAN: Use seasonal vegetables instead of beef.NUTRITION: Per Serving: 359 Calories; 27g Fat; 26g Protein; 4g Carbohydrate; 2g Dietary Fiber; 107mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat.