6boneless skinless chicken breastscut into 1 inch cubes
1teaspoongrated fresh ginger
2clovesgarlicdiced
1teaspoonchili powder
1teaspoonturmeric
1cupplain Greek yogurtdivided
1lemonjuiced, divided
sea salt and freshly ground black pepperto taste
1/4cupfresh cilantrochopped
6pita bread roundswarmed
Instructions
Preheat the oven to 450 degrees.
In a large bowl, add chicken, ginger, garlic, chili powder, turmeric, 1/2 cup Greek yogurt, juice of ½ lemon and sea salt and freshly ground black pepper. Marinate in the refrigerator for 20 minutes.
In a large baking dish, add chicken and bake for 15 to 17 minutes until chicken is cooked through.
In a small bowl, add 1/2 cup yogurt, juice of 1/2 lemon, cilantro and sea salt and freshly ground black pepper to taste. Stir to combine.
Place chicken in pita and top with yogurt sauce.
Notes
SERVING SUGGESTION: Relish tray of carrot and celery sticks, cucumber spears, cherry tomatoes and black olives.VEGETARIAN: Use non-breaded faux chicken patties instead of chicken breasts.GLUTEN FREE: Make sure Greek yogurt and pitas are gluten free.NUTRITION: 485 Calories; 4g Fat; 71g Protein; 37g Carbohydrate; 2g Dietary Fiber; 155mg Cholesterol; 517mg Sodium. Exchanges: 2 Grain (Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat.