In a large crock cooker, add all the ingredients and stir. Cover and cook on LOW for 6 to 8 hours, until chicken is cooked through and vegetables are tender. Serve warm.
Notes
SERVING SUGGESTION: Steamed Broccoli (Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes. Remove lid for a moment, then cook partially covered, until the stems are tender-firm, another 8-10 minutes. Remove to platter; season with salt and pepper.)NUTRITION: 470 Calories; 29g Fat; 35g Protein; 24g Carbohydrate; 5g Dietary Fiber; 498mg Cholesterol; 551mg Sodium. Exchanges: 4 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 5 Fat.