Heat the sesame oil in a large skillet over medium heat. Add onion, garlic, sesame seeds and honey; cook for 5 minutes. Add next 5 ingredients (chicken through kale) then reduce heat to low; stir well and cook for 15 minutes or until chicken juices run clear and vegetables are tender.
Notes
SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” until tender; drain; salt and pepper to taste and fluff with a fork).NUTRITION: 246 Calories; 9g Fat; 30g Protein; 11g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 132mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 1 1/2 Fat.