DO-AHEAD TIP: Marinate Salmon 3-4 hours or overnight.
In a food processor, combine all ingredients except salmon and coconut oil. Blend until smooth. Place salmon in a large zipper topped plastic bag and pour mixture over the top, be sure to fully saturate all sides of salmon filets.
Seal bag and place it in the refrigerator for 3 to 4 hours or overnight.
At time of cooking, remove salmon from refrigerator and marinade. In a large skillet, heat coconut oil over medium high heat. Sear salmon for 3 to 4 minutes per side or until cooked through (should flake easily with a fork).