In large bowl, combine the first 9 ingredients (salmon through garlic) and mash together until evenly combined. Serve immediately on top of whole butter lettuce leaves.
Notes
SERVING SUGGESTION: Cauli-rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam "rice" till tender; salt and pepper to taste and fluff with a fork).NUTRITION: 275 Calories; 14g Fat (46.1% calories from fat); 26g Protein; 11g Carbohydrate; 2g Dietary Fiber; 64mg Cholesterol; 193mg Sodium. Exchanges: 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 2 Fat.