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+ servings

Avocado Taco Salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 2 cloves garlic minced
  • 1/4 cup minced onion
  • 1 pound lean ground beef
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Sea salt and freshly ground black pepper to taste
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 4 tablespoons chopped fresh cilantro
  • 1 head romaine lettuce coarsely shredded
  • 1 14.5-oz. can diced tomatoes well drained
  • 1/4 cup sliced black olives
  • 1/2 cup jarred salsa
  • 2 large avocados peeled, pitted and diced
  • 2 tablespoons lime juice

Instructions
 

  • In a large skillet over medium heat, cook garlic, onion and ground beef for 10 minutes or until beef has browned. Turn off heat then add next 6 ingredients to the skillet (cumin through cilantro).
  • In a large bowl, layer lettuce, tomatoes, olives, salsa, avocado and lime juice. Top with ground beef and serve.

Notes

SERVING SUGGESTION: A relish tray of carrot, celery and jicama sticks, radishes and cucumber spears.
NUTRITION: 523 Calories; 38g Fat; 28g Protein; 23g Carbohydrate; 9g Dietary Fiber; 78mg Cholesterol; 329mg Sodium. Exchanges: 0 Grain (Starch); 3 Lean Meat; 2 1/2 Vegetable; 1/2 Fruit; 5 1/2 Fat.
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