2largeleekschopped (white and light green parts only)
2clovesgarlicminced
1poundground beef
2largecarrotspeeled and diced
1small headcauliflowerchopped
1large stalkcelerydiced
4cupslow sodium beef brothor use homemade
Sea salt and freshly ground black pepperto taste
2tablespoonschili powder
1tablespoonground cumin
Instructions
Melt the coconut oil in a large saucepan with a tight-fitting lid over medium heat. Add thyme, leeks and garlic; cook for 5 minutes. Add ground beef; cook for 10 minutes, chopping up beef into small pieces with a wooden spoon.
Add remaining ingredients (carrots through cumin) then reduce heat, cover and simmer for 20 minutes or until beef is cooked through and vegetables are tender.