1package coconut pure wrapsor use large romaine lettuce leaves
1/3cupshredded carrot
1cupchopped cherry tomatoes
1large avocadopeeled, pitted and sliced
1/4cupunsweetened coconut milk
1small shallotchopped
4tablespoonschopped cilantro
Instructions
Do ahead tip: Marinate the chicken overnight or for at least 1 hour
To a large bowl, add first 5 ingredients (broth through garlic) and mix well. Add chicken and coat with the marinade. Cover bowl and marinate overnight in the refrigerator or at room temperature for 1 hour.
Preheat grill to medium heat. Grill marinated chicken for 10 minutes per side or until cooked through. Remove from grill; chop and set aside.
Layer chicken, carrot and tomatoes on wraps.
In a blender, blend the remaining ingredients with sea salt and freshly ground black pepper until smooth.
Drizzle sauce over tomatoes, fold wraps and serve.