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Chicken Salad with Garlic-Basil Dressing
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
6
cups
chopped kale
(or use baby kale)
2
teaspoons
extra virgin olive oil
1
tablespoon
fresh lemon juice
1/2
small
red onion
sliced
1
medium
cucumber
sliced
3
large
boneless skinless chicken breasts
grilled and sliced
Sea salt and freshly ground black pepper
to taste
1/4
cup
full fat coconut milk
1
clove
garlic
minced
2
tablespoons
red wine vinegar
1
tablespoon
honey
1
tablespoon
minced fresh basil
Instructions
In a large bowl, massage the kale with the olive oil and lemon juice until tender.
Add in the red onion through chicken and then season with salt and pepper to taste.
In a small bowl, whisk together the remaining ingredients, (season with salt and pepper to taste), and then pour over the salad, toss and serve.
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