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Chicken Cilantro Curry

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients
  

  • 2 tablespoons coconut oil
  • 1 1/2 pounds boneless skinless chicken breast cut into cubes
  • 4 small tomatoes diced
  • 3 cloves garlic minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 cup water
  • 4 cups canned coconut milk
  • Sea salt and freshly ground black pepper to taste
  • ¼ cup chopped cilantro

Instructions
 

  • In a large pot over medium heat, heat coconut oil, add chicken and brown on all sides, about 5 to 8 minutes.
  • Reduce heat to medium and add the tomatoes and garlic to the pot and stir to combine.
  • Add remaining ingredients and stir. Reduce heat to medium-low heat and simmer for about an hour, stirring every 10 to 15 minutes. Serve warm topped with cilantro.
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