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Spicy Chicken with Warm Tropical Salsa

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients
  

  • 1/2 cup chopped fresh green apple
  • ¼ cup diced fresh pineapple
  • 1 medium green tomato chopped (or you can use red)
  • 1 small jalapeno seeded and minced
  • 1 medium lime juiced
  • 1 small red onion diced
  • 1/4 cup chopped cilantro
  • 3 tablespoons extra virgin olive oil
  • Sea salt and freshly ground black pepper to taste
  • 4 large boneless skinless chicken breast halves
  • 1 teaspoon cumin
  • pinch red pepper flakes
  • 2 tablespoons minced fresh mint

Instructions
 

  • Prepare salsa: In a medium saucepan, combine first 9 ingredients (green apple through salt and pepper); and cook on low for 5 to 10 minutes, or until the mixture comes to a simmer and then remove from the heat to cool.
  • Preheat outdoor grill or grill pan to MEDIUM. Grill chicken, seasoned with salt, pepper, cumin, red pepper flakes and mint, for 8 minutes per side or until juices run clear. Serve with salsa.
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