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–+ servings

Crock Shrimp and Spinach Chowder

Print Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings

Ingredients
  

  • 1/2 cup chopped onion
  • 4 cloves garlic minced
  • 2 cups low sodium chicken broth or use bone broth
  • 2 tablespoons arrowroot
  • 3 cups frozen spinach
  • 1 teaspoon dried thyme
  • Sea salt and freshly ground black pepper to taste
  • 1 1/2 pounds shrimp shelled and deveined
  • 1 14-oz. can full fat coconut milk

Instructions
 

  • In a large crock cooker, place all the ingredients except the shrimp and coconut milk, (onion through salt and pepper) and mix well. Cook on LOW for 4 hours, and then stir in the shrimp and coconut milk. Continue to cook for 1 to 2 hours more, or until the shrimp is cooked through. Serve hot.
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