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Cilantro and Arugula Shrimp
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
ghee
1 1/2
pounds
shrimp
peeled and deveined
1
teaspoon
cumin
sea salt and freshly ground black pepper
to taste
4
cloves
garlic
minced
1
cup
chopped cilantro
2
large
limes
zest and juice
2
cups
shredded purple cabbage
¼
cup
extra virgin olive oil
6
cups
fresh baby arugula
Instructions
Heat the ghee in a large skillet over medium high heat. Add shrimp, cumin, salt and pepper and garlic.
Cook mixture, stirring occasionally, until shrimp is cooked through and opaque.
Add cilantro, lime, cabbage, oil, and arugula, tossing to combine and cooking until the arugula is wilted.
Serve right away.
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