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Cajun Stew

Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 4 andouille sausages cut into 1 inch cubes
  • 1 large red onion chopped
  • 3 cloves garlic minced
  • 2 stalks celery chopped
  • 2 small carrots chopped
  • 1 28-oz. can plum tomatoes chopped
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon chopped fresh oregano
  • Sea salt and freshly ground pepper to taste
  • 1 pound shrimp peeled and deveined

Instructions
 

  • In a large skillet, heat the oil over medium-high heat and sear sausages 3 to 4 minutes until browned.
  • In a large slow cooker, add sausages and next 10 ingredients (onion through pepper) and cook on low for 7 hours 30 minutes, add shrimp and cook an additional 30 minutes.
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