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Loaded Veggie Chicken Soup
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
coconut oil
1
large
red onion
chopped
3
cloves
garlic
minced
3
stalks
celery
chopped
1
small
red bell pepper
seeded and chopped
1 1/2
quarts
low sodium chicken broth
or use bone broth
1
20-oz. can
fire-roasted tomatoes
1
teaspoon
ground cumin
1/2
teaspoon
chili powder
1
teaspoon
smoked paprika
Sea salt and freshly ground black pepper
to taste
2
medium
limes
juiced
1
pound
chicken breasts
cooked and chopped
1
cup
canned unsweetened coconut milk
1/4
cup
chopped cilantro
Instructions
In a large saucepan, heat the oil over medium heat. Add onion, garlic, celery and pepper; cookuntil soft.
Stir in broth, tomatoes, cumin, chili powder, paprika, salt and pepper. Bring mixture to a boilthen reduce heat and simmer for 25 minutes.
Stir in lime-juice, chicken and coconut milk; cook for 5 to 8 minutes. Remove from heat andserve with the cilantro sprinkled over the top.
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