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Sundried Tomato and Chicken Skillet
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
2
tablespoons
ghee
4
large
boneless skinless chicken breast halves
sliced
3/4
cup
sliced sun-dried tomatoes
1
small
onion
diced
Sea salt and freshly ground black pepper
to taste
4
cups
chopped spinach
2
cups
zucchini noodles
Instructions
In a large skillet over medium heat, heat ghee. To the skillet, add the chicken, tomatoes, onion and salt and pepper.
Cook for 10 minutes, until chicken is cooked through. To the chicken, add the spinach and the zucchini noodles.
Reduce heat to low and cook for 10 minutes, until the spinach wilts and the chicken is cooked through. Serve warm.
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