In a medium skillet, heat the olive oil over medium heat until hot.
Add pork chops; saute for 5 minutes per side or until browned. Sprinkle with salt and pepper then add remaining ingredients (garlic through olives); continue to cook chops for 5 minutes per side.
Notes
SERVING SUGGESTION: Steamed baby red potatoes and steamed broccoli spears.VEGETARIAN: Instead of pork, use tofu.GLUTEN FREE: Make sure olives are gluten free.NUTRITION: Per Serving: 306 Calories; 21g Fat; 24g Protein; 6g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 209mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat. Points: 8