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Citrus and Sundried Tomato Pesto Flank Steak
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Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Servings
4
servings
Ingredients
1x
2x
3x
1/3
cup
sundried tomatoes
1 1/2
cups
fresh basil leaves
4
cloves
garlic
peeled
1
large
lime
juiced
1/4
cup
extra virgin olive oil
sea salt and freshly ground black pepper
to taste
2
pounds
flank steak
Instructions
In a food processor, combine all ingredients except steak. It’s usually best to add oil in a gentle stream while other ingredients are blending.
Once smooth, slather all sides of the steak in the pesto and place in crock cooker (adding any remaining pesto on top).
Cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours, or until the steak is cooked tender.
Chop and serve in lettuce leaves as tacos or to top any summer salad.
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