In a large bowl, add first 8 ingredients (chicken through honey) and marinate in the refrigerator for 20 minutes.
In a large roasting pan, add marinated chicken and roast for 20 to 25 minutes or until the chicken is cooked through.
In a medium sauce pan, add any juice from roasting pan, half and half and mustard and simmer over medium heat 5 to 7 until slightly thickened. Serve chicken with sauce.