1poundrigatoni pastacooked according to package directions
1cupwhole milk ricotta cheese
1/2cupchopped fresh parsley
1/2cupchopped fresh basil
1/4cupgrated fresh pecorino cheese
1teaspoonred pepper flakesor to taste
1/3cupsliced black olives
Sea salt and freshly ground pepperto taste
Instructions
DO-AHEAD TIP: Cook rigatoni according to package directions.
In a large skillet, heat olive oil over medium heat and stir in the remaining ingredients (rigatoni through pepper) and cook 1 to 2 minutes until warmed through.